of those mycelial moments,

of those ferments in alchemical jars,

of this ancestral knowledge we hold

in our hands for the future

— from 'Dark Kitchen' (Issue 23)

Dark Mountain

Latest Posts

Submissions call for Dark Mountain: Issue 25

Submissions are now open for Dark Mountain's 25th issue, a book that explores land rights, and wrongs, in an age of climate breakdown
Read more

Dark Mountain: Issue 23 – Dark Kitchen

The Spring issue 2023 is set around our Dark Kitchen table where writers, artists and cooks explore food culture in a time of unravelling