This Bubbling Jar
Mark Watson
30th March, 2022
Final post for Dark Kitchen: plant activist Mark Watson tracks a transformative journey into the lively world of cabbage leaves and microbes, in the company of maestro fermenter, Sandor Ellix Katz.
Mark Watson
Mark teaches others to connect with the dreaming of plants through embodied practice, communication and developing mutual relationships, via walks, talks, plant teas and fritters. He is a keen forager and fermenter and one of the core team behind the Dark Mountain Project.
My Posts
When We Eat, We Are Eating the World
Mark Watson
6th July, 2021
Third post in our summer Dark Kitchen series, Mark Watson interviews Soto Zen 'tenzo' Valerie Duvauchelle about cooking in a storm and cultivating right relationship with food and community
Making Friends with Microbes
Mark Watson
12th March, 2018
‘Is it safe to eat?’ I asked, nervously peering into the pungent and compelling Korean ferment. It was a very modern reaction:...