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    • Issue 1
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    • Issue 3
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    • Issue 8: Technê
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    • Issue 11
    • Issue 12: SANCTUM
    • Issue 13
    • Issue 14 – TERRA
    • Issue 15
    • Issue 16 – REFUGE
    • Issue 17
    • Walking on Lava
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Dark Kitchen

Starting as a series edited by Charlotte Du Cann, Dark Kitchen has become an ongoing exploration of the culture of food in times of fall. We travel through different kingdoms and terrains, sharpening our appetites and cooking knives, in the company of artists, filmmakers, writers and activists.

It starts from an awareness of the industrial food system, with its whirlygig of distribution centres and trucks thundering down our roads, but seeks to go deeper, to enter into a different relationship with the creatures and plants and people that sustain us. ‘What do you do,’ asks Charlotte, ‘as an artist, as a storytelling human being, knowing that every time you venture out with a shopping basket, you return with blood on your hands?’

Mycelial Connections

Matt Miles
9th February, 2018
A few minutes later as we descend into a gorge, Tasha’s the one to spot...
Dark Kitchen

An Extended Recipe for Bread

Simeon Ayres
19th December, 2013
Our distance from the source of our food enables us to be superficially more comfortable...
Dark Kitchen

Lessons from Burdock

Ian M
26th June, 2012
Usually, in these hyper-individualistic times, they then want to know how to do it for...
Dark Kitchen

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