Preparing the Ground
9th August, 2023
Final post in this Dark Kitchen online sister series running alongside our latest book, Jonny Randall draws connections between bodily and planetary health, exploring restorative practices not only for our individual bodies but the soil we all depend on.
The Raw, the Cooked and the Hydrolysed
12th July, 2023
This month we are running a 'sister' series of Dark Kitchen posts, alongside our latest issue. To begin, Fred Warren tackles one of the most controversial aspects of the modern industrial food complex, ultra processed foods (UPFs). With compost artwork by Graeme Walker.
Dark Mountain: Issue 23 – Dark Kitchen
The Spring issue 2023 is set around our Dark Kitchen table where writers, artists and cooks explore food culture in a time of unravelling