For Dark Kitchen Max Jones follows the dairy herd into the Italian Alps and celebrates the sounds, rhythms and tastes of the ancient practice of transhumance

Third post in our summer Dark Kitchen series, Mark Watson interviews Soto Zen 'tenzo' Valerie Duvauchelle about cooking in a storm and cultivating right relationship with food and community

Introducing our all-colour booklet co-produced with Hodmedod about grains and the people who grow them by three Dark Mountain writers. Photographs by Anne Campbell.

Latest Dark Kitchen series begins with Augustin of the Road's story of wild rice and the restoration of the Kalamazoo river in the Enbridge Line 6B Oil Spill Zone

Laura  Coleman's heartbreaking story about the burial of a puma beside the forest river she loved.

An excerpt from Nick Hunt's new book ‘Outlandish: Walking Europe's Unlikely Landscapes’

A year since the start of the protests in Portland, following the murder of George Floyd, Edith Mirante writes of riots, wolves and elk.

Permaculture farmer, Andrew F. Giles explores queer ecology, fieldwork and flexibility among the mountains in Spain during a time of ecological crisis