
dark kitchen


Uncivilising the Table
Charlotte Du Cann
5th April, 2018
We are looking at a plate. On it piled in chunky layers are home-baked sourdough...

Making Friends with Microbes
Mark Watson
12th March, 2018
‘Is it safe to eat?’ I asked, nervously peering into the pungent and compelling Korean ferment. It was a very modern reaction:...

Salmo Salar
Max Jones
10th March, 2018
There is a sense of normality and purpose in the lives of true artisans of...

Mycelial Connections
Matt Miles
9th February, 2018
A few minutes later as we descend into a gorge, Tasha’s the one to spot...