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    • Walking on Lava
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farming

Bringing in the Harvest

Josiah Meldrum
16th November, 2022
Introducing the second edition of 'Sheaf': Josiah Meldrum, on agroecological culture that reflects the mycelial nature of the Earth, the soil and ourselves
Dark Kitchen

Rhythms of Earth

Genevievve Verdigel
23rd March, 2022
Dark Kitchen

The Swell of the Mountain Tide

Max Jones
14th July, 2021
For Dark Kitchen Max Jones follows the dairy herd into the Italian Alps and celebrates the sounds, rhythms and tastes of the ancient practice of transhumance
Dark Kitchen

Sheaf

Charlotte Du Cann
30th June, 2021
Introducing our all-colour booklet co-produced with Hodmedod about grains and the people who grow them by three Dark Mountain writers. Photographs by Anne Campbell.
Dark Kitchen

To a Faith in Place

Tyler Dunning
24th July, 2017
He turns to me, riding shotgun, believing the situation with his wife unclear: Call must...
Journeys

2016: A Sheep’s Vigil

Chris Smaje
3rd January, 2017
The farm I help to work is a good place for such reflections. Just recently...
Place & Time
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