farming

Introducing the second edition of 'Sheaf': Josiah Meldrum, on agroecological culture that reflects the mycelial nature of the Earth, the soil and ourselves

For Dark Kitchen Max Jones follows the dairy herd into the Italian Alps and celebrates the sounds, rhythms and tastes of the ancient practice of transhumance

Introducing our all-colour booklet co-produced with Hodmedod about grains and the people who grow them by three Dark Mountain writers. Photographs by Anne Campbell.

He turns to me, riding shotgun, believing the situation with his wife unclear: Call must...

The farm I help to work is a good place for such reflections. Just recently...