food

Introducing the second edition of 'Sheaf': Josiah Meldrum, on agroecological culture that reflects the mycelial nature of the Earth, the soil and ourselves

Final post for Dark Kitchen: plant activist Mark Watson tracks a transformative journey into the lively world of cabbage leaves and microbes, in the company of maestro fermenter, Sandor Ellix Katz. 

For Dark Kitchen Max Jones follows the dairy herd into the Italian Alps and celebrates the sounds, rhythms and tastes of the ancient practice of transhumance

Third post in our summer Dark Kitchen series, Mark Watson interviews Soto Zen 'tenzo' Valerie Duvauchelle about cooking in a storm and cultivating right relationship with food and community

Introducing our all-colour booklet co-produced with Hodmedod about grains and the people who grow them by three Dark Mountain writers. Photographs by Anne Campbell.

Latest Dark Kitchen series begins with Augustin of the Road's story of wild rice and the restoration of the Kalamazoo river in the Enbridge Line 6B Oil Spill Zone