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food

Literacy of the Fingers

Beth Tilston
3rd February, 2021
Dark KitchenFrom Our BooksFrom the ArchiveIssue 8: Technê

Hearts of Oak

Robert Alcock
11th November, 2020
Dark KitchenUnder the Canopy

Salmon Island

Cooking Sections
23rd September, 2020
On this month's Dark Kitchen table: artist duo Cooking Sections' CLIMAVORE project on the island of Skye and an extract from their 'island book' 'Salmon - A Red Herring'
Dark Kitchen

Weeds to Rewild You

Kollibri Terre Sonnenblume
7th May, 2020
Dark KitchenFrom Our BooksIssue 17

Blood on My Hands

Charlotte McGuinn Freeman
7th August, 2018
Dark Kitchen

Seeds of Ba’al

Gawan Mac Greigair
4th July, 2018
Dark Kitchen

Uncivilising the Table

Charlotte Du Cann
5th April, 2018
We are looking at a plate. On it piled in chunky layers are home-baked sourdough...
Dark Kitchen

Making Friends with Microbes

Mark Watson
12th March, 2018
 ‘Is it safe to eat?’ I asked, nervously peering into the pungent and compelling Korean ferment.  It was a very modern reaction:...
Dark KitchenHands & Tools

Salmo Salar

Max Jones
10th March, 2018
There is a sense of normality and purpose in the lives of true artisans of...
Dark Kitchen

A Recipe for Belonging

Olga Bloemen and Amabel Crowe
2nd March, 2018
One of the villagers can’t resist and ventures out of her house to ask what...
Dark Kitchen

Mycelial Connections

Matt Miles
9th February, 2018
A few minutes later as we descend into a gorge, Tasha’s the one to spot...
Dark Kitchen

To a Faith in Place

Tyler Dunning
24th July, 2017
He turns to me, riding shotgun, believing the situation with his wife unclear: Call must...
Journeys

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