
food



Salmon Island
Cooking Sections
23rd September, 2020
On this month's Dark Kitchen table: artist duo Cooking Sections' CLIMAVORE project on the island of Skye and an extract from their 'island book' 'Salmon - A Red Herring'



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Charlotte Du Cann
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We are looking at a plate. On it piled in chunky layers are home-baked sourdough...

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‘Is it safe to eat?’ I asked, nervously peering into the pungent and compelling Korean ferment. It was a very modern reaction:...

Salmo Salar
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There is a sense of normality and purpose in the lives of true artisans of...

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One of the villagers can’t resist and ventures out of her house to ask what...

Mycelial Connections
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A few minutes later as we descend into a gorge, Tasha’s the one to spot...

To a Faith in Place
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He turns to me, riding shotgun, believing the situation with his wife unclear: Call must...