issue 20

Originally published in 'Dark Mountain: Issue 20 - ABYSS'. This latest post in our Dark Kitchen series is an extract from 'Greyhound', a current work in progress by Joanna Pocock, as she travels through the land of industrial beef production in the Texas panhandle.

In our final post from our autumn issue 'ABYSS': Rob Percival reveals the shocking business behind our ruthless extraction of the animal kingdom. With artwork by Christopher Boyer.

From Issue 20- ABYSS: Philip Webb Gregg recounts a disturbing tale of devouring and disappearance. With artwork by Anika Nixdorf.

Our new all-colour special autumn journal on extractivism is here! Dark Mountain: Issue 20 - ABYSS delves deep into civilisation's plunder of Earth.

Submissions are now open for our Autumn 2021 issue, on the theme of 'extractivism'